Daily Bite What To Do Budget Gourmet Directory

Cedarhurst

Hot New Restaurant Now Serving in Cedarhurst

DOMA Land + Sea is a Modern American Steakhouse that has established itself as one of the hottest new restaurants to open on Long Island in 2017.

Oakdale

Sparkling Pointe Wine with a VIEW

What's better than sparkling wine and a waterfront view?

East Hampton

Fall Specials at Nick & Toni's

Fall is finally here, and famous East Hampton restaurant Nick & Toni’s is welcoming in the season with a slew of new specials.

Sagaponack

Spice, Spice Baby: The Wings of Fire is Heating Up at Townline BBQ

Like spicy foods? Good at handling heat? Think you're tough stuff?

Long Island

Winter Long Island Restaurant Week

January can be a tough month. The weather is frigid, your wallet is hurting from holiday shopping and you’re struggling to get back into a normal routine after the festive whirlwind. We have a solution!

Stony Brook

Raise Your Glass to Social Hours at Mirabelle Tavern

Mirabelle Tavern at Three Village Inn has introduced "social hours" to their weekly lineup.

Long Island Restaurant Week

Cold Spring Harbor

New Chef de Cuisine at Sandbar

Sandbar, one of Cold Spring Harbor's most celebrated restaurants, is proud to announce a new addition to their expert culinary team.

East Hampton

The Impossible Burger Now Possible at Rowdy Hall

Q: What looks like a burger, tastes like a burger, but isn't a burger?

Huntington

New: Matteo's Trattoria & Bar of Huntington

As the Italians would say, "Mangia bene, ridi spesso, ama molto." As Long Islanders, we say, "Eat well, laugh often, love much." And you'll most definitely do so at Matteo's Trattoria & Bar in Huntington.

Sag Harbor

Dinner and a Show at Lulu Kitchen & Bar

The Sag Harbor hot spot has just announced that Alfredo Merat will be playing live every Thursday night from 6 to 9 p.m.

Farmingdale

Get Your Game on at Library Café

Cold beer, hot food, and football; it’s a time-honored combination. That's why Library Café is offering their special tailgate menu this fall.

Sag Harbor

Lotsa Lobstah at The Bell & Anchor

Aching to sink your claws into something tasty? Good news: The Bell & Anchor has you covered.

Cold Spring Harbor

Sandbar: Two-Course Lunch Special

Sandbar announces a new two-course lunch special, a perfect excuse to indulge yourself at this acclaimed restaurant.

Great River

Psychic Night

At George Martin's Strip Steak, you can indulge in a meal with spirits - and we don't mean just the alcoholic kind.

Bridgehampton

Fall for Almond's New Fall Specials

Put down your pumpkin spice flavored lattes (or donuts, or ice cream, or breath mints, or so on) and pick up a fork and knife. Almond, everyone’s favorite affordable French Bistro in Bridgehampton, has just announced their new daily specials for the fall and winter.

Cold Spring Harbor

REVIEW: Sandbar


4 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Stony Brook

REVIEW: Mirabelle Tavern


3 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Syosset

REVIEW: George Martin 1989


3 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Long Island

REVIEW: Blaze Fast Fire'd Pizza


3 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Wantagh

Island Park

REVIEW: Piecraft Pizza Bar


3 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Patchogue

Farmingdale

REVIEW: That Meetball Place


2 1/2 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

East Meadow

REVIEW: Jake's Steakhouse


4 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Oakdale

REVIEW: View


2 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Farmingdale

REVIEW: Library Cafe


3 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Babylon

REVIEW: Del Fuego Babylon


3 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Williston Park

REVIEW: The BBG


4 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Roslyn

Huntington

REVIEW: Besito Mexican


4 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Great Neck

REVIEW: Union Prime Steak & Sushi


4 Plates

By: Janene Mascarella

Plainview

REVIEW: Dirtyburger Restaurant


3 1/2 Plates

By: Janene Mascarella