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Long Island

Spring Long Island Restaurant Week: Roadtrip

By: Leah Hatch

Roadtrip Restaurant in Bayshore offers diners a one-of-a-kind experience that brings the diverse flavors of America to the table. Each week, the restaurant spotlights a different U.S. state, crafting a full menu inspired by that region’s local ingredients and traditional cuisine. From appetizers and salads to four regionally themed entrees, a signature burger, and two handcrafted cocktails, every item captures the essence of the featured state.


Roadtrip
Credit: Roadtrip

For those looking to dive even deeper, Roadtrip hosts a special Chef’s Table every Wednesday evening. This five-course tasting menu—priced at just $50—draws directly from the weekly state menu, providing an immersive and intimate dining experience. It’s a unique way to explore American regional cuisine in a refined setting, perfect for food lovers or anyone seeking a memorable night out.


Roadtrip
Credit: Roadtrip

What sets Roadtrip apart is its balance of innovation and authenticity. Each dish offers a creative take on beloved regional favorites, blending bold flavors with thoughtful presentation. Whether it’s Southern comfort food, Midwestern heartiness, or Southwestern spice, the restaurant captures the spirit of each state while keeping the menu fresh and exciting.


Roadtrip
Credit: Roadtrip/p>

With its rotating concept, locally sourced ingredients, and welcoming atmosphere, Roadtrip Restaurant is a must-visit destination in Bayshore. It’s ideal for adventurous eaters, date nights, or simply anyone in search of something different. To learn more or make a reservation, call (631) 876-2530, email roadtripbayshore@gmail.com, or visit their website here.here.

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Budget Gourmet