National Mocktail Week!
By: Leah Hatch
On Long Island, mocktails have become a popular choice for those looking to enjoy festive, flavorful beverages without the alcohol. Local bars and restaurants craft creative, alcohol-free drinks using fresh ingredients like citrus, herbs, and exotic fruits. These mocktails offer a refreshing alternative for designated drivers, health-conscious patrons, or anyone seeking a lighter option. Whether it's a zesty mojito mocktail or a fruity piña colada, Long Island’s vibrant food scene has embraced these non-alcoholic delights with flair.
January 3, 2025 | Daily Bite
2025 Food and Drink Trends
By: Leah Hatch
In 2025, food trends are all about embracing bold flavors and sustainability. Plant-based and lab-grown meats will continue to rise in popularity with chefs experimenting to create even more realistic textures and flavors. At the same time, global fusion will take center stage blending diverse culinary traditions for exciting new dishes. Meanwhile, a focus on wellness will push forward functional foods with ingredients like adaptogens, fermented foods, and low-sugar options making their mark on menus.
February 18, 2025 | Daily Bite
Restaurants with Vegan Options on Long Island!
By: Leah Hatch
Long Island offers a vibrant selection of vegan restaurants catering to diverse tastes and preferences. From plant-based comfort food to innovative global cuisines, the island's eateries showcase delicious, cruelty-free dining options. Popular spots emphasize fresh, locally-sourced ingredients, with many also offering gluten-free and allergy-friendly choices. Whether you're vegan or simply curious, Long Island's dining scene has something to satisfy every palate.
November 7, 2024 | Daily Bite
New Italian Spots on Long Island!
By: Leah Hatch
Discover the latest culinary gems on Long Island, where new Italian restaurants are redefining traditional flavors with a modern twist. From artisanal pasta dishes to wood-fired pizzas, these spots offer a delightful journey through Italy’s rich cuisine. Whether you're in the mood for a cozy trattoria or an upscale dining experience, Long Island's Italian scene is sure to satisfy every palate.
October 30, 2024 | Daily Bite
Celebrate Guacamole Day on Long Island!
By: Leah Hatch
Celebrate Guacamole Day this September 16th by heading to your favorite restaurant for a delicious avocado-filled experience! Many eateries offer special guacamole dishes or promotions to mark the occasion, so you can enjoy expertly crafted dips and innovative guacamole creations. Bring your friends and family for a festive meal and savor the rich flavors of this beloved treat while supporting local dining spots.
September 4, 2024 | Daily Bite
National Soft Ice Cream Day!
By: Leah Hatch
National Soft Ice Cream Day, celebrated on August 19th, is the perfect excuse to indulge in a sweet treat, and Long Island has some great spots to check out. Each of these sweet spots offers its own unique twist on this classic treat, ensuring you'll find something to satisfy your ice cream cravings.
August 16, 2024 | Daily Bite
Celebrate National Filet Mignon Day on Long Island!
By: Leah Hatch
National Filet Mignon Day, celebrated on August 13th, is a great excuse to visit some of the best steakhouses on the island. Regardless of which one you choose, you're in for a treat with their expertly prepared filets. Check out these steakhouses for their own unique twist on this classic cut.
August 8, 2024 | Daily Bite
Deals on Prix Fixe Meals this Summer
By: Leah Hatch
Prix fixe menus offer a unique dining experience by presenting a set sequence of dishes at a fixed price, simplifying the decision-making process for diners. This approach allows guests to enjoy a curated selection of a chef's best offerings without the hassle of choosing from an extensive menu. Restaurants like Bayberry in Islip, NOCO in Saint James, Ruvo in Port Jefferson, and Stella Trattoria & Bar in Blue Point each provide their own take on the prix fixe concept.
July 30, 2024 | Daily Bite
Four Restaurants on Long Island with Outstanding Rice
By: Olivia Barris
Rice: A grain that has been a central component of food dishes among numerous cultures for centuries. This grain has found its place in global cuisines, offering a unique blend of nutrition, texture, and flavor, thus making it a suitable option for many cooking styles. Whether featured in sushi, stir-fries, or pilafs, rice serves as a testament to bridging the gap between tradition and modern culinary tastes. With that being said, here are four restaurants on Long Island with notable rice.
February 13, 2024 | Daily Bite
Game Day Eats
By: Megan Robinson
If you don’t have plans yet or need catering for your party, here are four locations on Long Island that are offering great deals and good food for the big game. Gearing up for the Big Game? Get your appetite ready, Super Bowl Sunday is the second highest day of food consumption of the year following Thanksgiving.
February 7, 2024 | Daily Bite
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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