Lessing’s Culinary Team Harvests Oysters with Deep Water Oyster Co.
Leading Long Island Hospitality Group Lessing’s Hospitality has partnered with two Long Island oyster farms to deliver the most local and fresh oysters to their restaurant tables. At Sandbar in Cold Spring Harbor, oysters are sourced from veteran and family owned oyster farm, Deep Water Oyster Co. While on the south shore at View in Oakdale, the oysters are sourced from Deep Water Oyster Co. and Shamrock Oyster Co. Shamrock Oyster Co, based in Bayshore.
September 9, 2021 | Daily Bite
True Food Kitchen At Roosevelt Field Celebrates One Year Anniversary With Launch OF New Fall Menu
In honor of their one year anniversary, True Food Kitchen in Garden City is kicking off the start of the fall season with a new seasonal menu featuring familiar, feel-good favorites as well as new, crave-worthy creations. True Food Kitchen, located at Roosevelt Field Mall, opened in September of 2020. The flavor-forward menu is carefully crafted with each season to let guests experience produce at the peak of its freshness and flavor.
September 8, 2021 | Daily Bite
Checkout These Egg-septional Breakfast Sandwiches
No need to go on an eggs-ploration for the best egg sandwich because we’ve gone ahead and rounded up a few gems across the East End that have the tastiest and cheesiest egg sandwiches for you to enjoy.
August 5, 2021 | Daily Bite
Ain't No Thing But A Chicken Wing, It's National Chicken Wing Day
You don’t want to just wing it when it comes to choosing where to celebrate National Chicken Wing Day. We’ve rounded up a list of where you can get the best wings on the island. The only question you’ll be asking yourself is ranch or bleu cheese dressing?
July 16, 2021 | Daily Bite
Get Your Barbeque Fix This Fourth Of July
July already? Time flies when you’re having fun! As we approach another iconic holiday for the Hamptons we prepare for fireworks, beach days, dining out and barbequing. But for those who would rather have a more relaxing weekend away from the kitchen we’ve rounded some of our favorite places to get our barbeque fix from.
July 1, 2021 | Daily Bite
Juniper at The Vanderbilt Opens In Westbury
Civetta Hospitality Group known for its sustainable business practices and popular restaurants including Calissa, Amali and Bar Marseille have opened up a new restaurant on Long Island.
May 20, 2021 | Daily Bite
How Do Diners Feel About Covid-19 Restaurant Regulations?
The past year has been strenuous for both restaurant owners and diners. With restaurant capacity expanded and advances with Covid-19 regulations, we decided to ask our foodies how they felt about these changes. Our survey was conducted from Tuesday, March 30 through Tuesday, April 6.
April 12, 2021 | Daily Bite
Hop-On Over for Brunch This Easter
Spring has sprung and the first of many holidays this season is here. Easter Sunday on Long Island means brunch, dinner, and takeout specials for the whole family. Make a reservation and dine with family or grab your favorite items and celebrate in the comfort of your own home. Hoppy Easter!
March 24, 2021 | Daily Bite
REVIEW: Ben's Kosher Deli
Save yourself a trip to the city - these suburban sandwiches will give you plenty to "challah" about.
March 1, 2021 | Daily Bite
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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