Terms of Use

The "Terms of Use" set forth the terms and conditions that apply to your use of the Long Island Restaurant News website. By using the website, you agree to comply with all of the Terms of Use set forth herein. The right to use the website is personal to you and is not transferable to any other person or entity.

Copyrights and Trademarks

All materials contained on this site are copyright Long Island Restaurant News. All rights reserved.

No person is authorized to use, copy or distribute any portion of the website including related graphics.

Long Island Restaurant News and other trademarks and/or service marks (including logos and designs) found on the website are trademarks/service marks that identify Long Island Restaurant News and the goods and/or services provided by Long Island Restaurant News. Such marks may not be used under any circumstances without the prior written authorization of Long Island Restaurant News.

Links to Third-Party Websites

Long Island Restaurant News may provide hyperlinks to third-party websites as a convenience to users of the website. Long Island Restaurant News does not control third-party websites and is not responsible for the contents of any linked-to third party websites or any hyperlink in a linked-to website. Long Island Restaurant News does not endorse, recommend or approve any third-party website hyperlink from the website. Long Island Restaurant News will have no liability to any entity for the content or use of the content available through such hyperlink.

Digital Millennium Copyright Act

As provided for in the Digital Millennium Copyright Act; If You feel any content on this web site violates Your copyrights please contact our designated agent:

WordHampton Public Relations
512 Three Mile Harbor - Hog Creek Road
East Hampton, NY 11937
631-267-1077

By fax or regular U.S. mail (not by email) with the following information:
1. A physical or electronic signature of a person authorized to act on behalf of the owner of an exclusive right that is allegedly infringed.
2. Identification of the copyrighted work claimed to have been infringed, or, if multiple copyrighted works at a single online site are covered by a single notification, a representative list of such works at that site.
3. Identification of the material that is claimed to be infringing or to be the subject of infringing activity and that is to be removed or access to which is to be disabled, and information reasonably sufficient to permit the service provider to locate the material.
4. Information reasonably sufficient to permit the service provider to contact You, such as an address, telephone number, and, if available, an electronic mail address at which You may be contacted.
5. A statement that You have a good faith belief that use of the material in the manner complained of is not authorized by the copyright owner, its agent, or the law.
6. A statement that the information in the notification is accurate, and under penalty of perjury, that You are authorized to act on behalf of the owner of an exclusive right that is allegedly infringed.

Once We have received Your complaint We will:
1. Remove or disable the identified infringing material (but maintain a copy for later use);
2. Promptly notify the subscriber with a copy to the complaining party that We have removed or disabled access to the material; and
3. We will inform the subscriber that they may submit a counter-notification regarding the claimed infringing material.

Counter Notification - To be effective under this subsection, a counter notification must be a written communication provided to the service provider's designated agent by fax or regular U.S. mail (not email) that includes substantially the following:
1. A physical or electronic signature of the subscriber.
2. Identification of the material that has been removed or to which access has been disabled and the location at which the material appeared before it was removed or access to it was disabled.
3. A statement under penalty of perjury that the subscriber has a good faith belief that the material was removed or disabled as a result of mistake or misidentification of the material to be removed or disabled.
4. The subscriber's name, address, and telephone number, and a statement that the subscriber consents to the jurisdiction of Federal District Court for the judicial district in which the subscriber's address is located, or if the subscriber's address is outside of the United States, for any judicial district in which the service provider may be found, and that the subscriber will accept service of process from the person who provided the counter notification or an agent of such person.

Upon receipt of a counter notification We will promptly provide the complaining party with a copy of the counter notification, and inform that person that We will replace the removed material and cease disabling access to it not less than 10, nor more than 14, business days following receipt of the counter notice, unless Our designated agent first receives notice from the person who submitted the notification that such person has filed an action seeking a court order to restrain the subscriber from engaging in infringing activity relating to the material on the service provider's system or network.

No Representations or Warranties; Limitations on Liability

The information and materials on the website include technical inaccuracies or typographical errors. Changes are periodically made to the information contained herein. Long Island Restaurant News makes no representations or warranties with respect to any information, materials or graphics on the website, all of which is provided on a strictly "as is" basis, without warranty of any kind and hereby expressly disclaims all warranties with regard to any information, materials or graphics on the website, including all implied warranties of merchantability, fitness for a particular purpose and non-infringement. Under no circumstances shall the site owner or publisher be liable under any theory of recovery, at law or in equity, for any damages, including without limitation, special, direct, incidental, consequential or punitive damages (including but not limited to loss of use or lost profits), arising out of or in any manner connected with the use of information or services, or the failure to provide information or services, from the website.

Changes to These Terms of Use

Long Island Restaurant News reserves the right to changes these Terms of Use at any time by posting new Terms of Use at this location. You can send an e-mail to info@longislandrestaurantnews.com with any questions relating to these Terms of Use.