Join Our Mailinglist
Get Featured
Spring Long Island Restaurant Week: Roadtrip
By: Leah Hatch
Roadtrip Restaurant in Bayshore offers diners a one-of-a-kind experience that brings the diverse flavors of America to the table. Each week, the restaurant spotlights a different U.S. state, crafting a full menu inspired by that region’s local ingredients and traditional cuisine. From appetizers and salads to four regionally themed entrees, a signature burger, and two handcrafted cocktails, every item captures the essence of the featured state.
June 25, 2025 | Budget Gourmet
Spring Long Island Restaurant Week: Pierogibites & More
By: Leah Hatch
Pierogibites & More, located in a charming neighborhood on Long Island, offers an authentic taste of traditional Eastern European cuisine. The menu features popular dishes such as crispy potato pancakes, savory sausages, Polish-style gnocchi, and a variety of homemade dumplings. Each dish is made with care, using simple ingredients and time-honored techniques to deliver rich, comforting flavors that evoke the essence of home-cooked meals.
June 17, 2025 | Budget Gourmet
Spring Long Island Restaurant Week: Azerbaijan Grill
By: Leah Hatch
Azerbaijan Grill in East Meadow offers a menu full of classic Mediterranean dishes made with a homestyle touch. The restaurant features a relaxed, welcoming environment where guests can enjoy traditional favorites prepared with care and authentic flavors. It's a spot where the essence of Mediterranean cooking shines through in every bite.
June 10, 2025 | Budget Gourmet
Mirabelle Tavern Steps into a New Era!
By: Leah Hatch
As spring arrives, the Three Village Inn in Stony Brook is excited to unveil the reimagined Mirabelle Tavern, featuring a fresh new menu. The new menu is currently available and combines beloved Mirabelle classics with innovative French and American dishes and promises to delight both longtime patrons and newcomers with its mix of creativity and tradition.
March 25, 2025 | Budget Gourmet
Long Island Restaurant Week: Ivy on Main
By: Leah Hatch
Ivy on Main in Westhampton offers a charming, upscale dining experience with a cozy and inviting atmosphere. Located on Main Street, it’s the perfect spot for enjoying fresh, seasonal dishes made with locally sourced ingredients. The menu features a variety of options, including gourmet pastas, seafood, and expertly prepared steaks.
March 4, 2025 | Budget Gourmet
Long Island Restaurant Week: La Buena Vida
By: Leah Hatch
La Buena Vida in Moriches offers a relaxed waterfront atmosphere with stunning views of the bay. The restaurant is perfect for a casual meal or enjoying a sunset drink, making it a popular spot for locals and visitors alike. Its menu is filled with fresh seafood dishes like lobster rolls and grilled fish, highlighting the best local ingredients.
March 4, 2025 | Budget Gourmet
Long Island Restaurant Week: Roadtrip Restaurant
By: Leah Hatch
Roadtrip Restaurant in Bayshore offers a unique dining experience that takes guests on a flavorful journey across the United States. Every week, the restaurant highlights a different state, designing a menu inspired by that region’s local ingredients and culinary traditions. The menu includes a variety of dishes, from appetizers and salads to four main entrees, a signature burger, and two creative cocktails, all reflecting the essence of the state being featured.
March 4, 2025 | Budget Gourmet
Long Island Restaurant Week: Il Toscano
By: Leah Hatch
Il Toscano Seafood & Steak in Commack, New York, offers a unique and upscale dining experience that combines the best of both land and sea. Nestled on Jericho Turnpike, the restaurant welcomes guests with a warm, elegant atmosphere perfect for any occasion. Whether you're stopping by for a casual dinner or celebrating a special milestone, Il Toscano provides a relaxed yet sophisticated environment to enjoy exceptional meals.
March 4, 2025 | Budget Gourmet
Long Island Restaurant Week: Nomiya
By: Leah Hatch
Nomiya, located in Garden City, New York, offers a modern take on traditional Japanese cuisine. With its minimalist design, featuring a hickory-accented bar and sleek black granite walls, the restaurant creates a sophisticated yet relaxed atmosphere. The name "Nomiya," which means "saloon" in Japanese, reflects its inviting vibe.
February 27, 2025 | Budget Gourmet
Here are 4 More Restaurants Participating in Winter Long Island Restaurant Week
By: Leah Hatch
Winter Long Island Restaurant Week is back from January 26th to February 2nd, offering a fantastic opportunity to explore some of the best dining spots across the Island at unbeatable prices! From cozy, family-owned eateries to upscale culinary experiences, participating restaurants are serving up special prix-fixe menus that highlight the season’s freshest ingredients. Whether you're in the mood for seafood, steak, or something in between, there's a dish for every craving.
January 23, 2025 | Budget Gourmet
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
About WordHampton | Terms of Use | Privacy Policy
© 2025 WordHampton