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Long Island

Restaurants Who Signed Up Early for Long Island Restaurant Week!

By: Leah Hatch

Want to know which restaurants are ready to wow you this Long Island Restaurant Week? The ones that signed up early are the real MVPs — prepped, polished, and excited to serve up their best! From exclusive menus to unbeatable vibes, these spots are pulling out all the stops to make your dining week unforgettable.

Long Island

Lady Jean Ranch X Lessing's Hospitality

By: Leah Hatch

Long Island top hospitality group Lessing’s Hospitality has announced an exclusive partnership with Lady Jean Ranch, a premier 50-acre equestrian and event destination in Jupiter, Florida. This collaboration unites Lessing’s long-standing expertise in hospitality with the ranch’s distinctive blend of natural beauty, luxury amenities, and community spirit. As Lessing’s takes the reins on all food, beverage, and catering operations, the partnership promises to deliver elevated experiences for weddings, corporate events, and social gatherings in a truly one-of-a-kind setting.

Garden City

Spring Long Island Restaurant Week: Nomiya

By: Leah Hatch

Nomiya, located in Garden City, New York, offers a modern take on traditional Japanese cuisine. With its minimalist design, featuring a hickory-accented bar and sleek black granite walls, the restaurant creates a sophisticated yet relaxed atmosphere. The name “Nomiya,” which means “saloon” in Japanese, reflects its inviting vibe.

Long Island

Spring Long Island Restaurant Week: Roadtrip

By: Leah Hatch

Roadtrip Restaurant in Bayshore offers diners a one-of-a-kind experience that brings the diverse flavors of America to the table. Each week, the restaurant spotlights a different U.S. state, crafting a full menu inspired by that region’s local ingredients and traditional cuisine. From appetizers and salads to four regionally themed entrees, a signature burger, and two handcrafted cocktails, every item captures the essence of the featured state.

Long Island

Spring Long Island Restaurant Week: Pierogibites & More

By: Leah Hatch

Pierogibites & More, located in a charming neighborhood on Long Island, offers an authentic taste of traditional Eastern European cuisine. The menu features popular dishes such as crispy potato pancakes, savory sausages, Polish-style gnocchi, and a variety of homemade dumplings. Each dish is made with care, using simple ingredients and time-honored techniques to deliver rich, comforting flavors that evoke the essence of home-cooked meals.

East Meadow

Spring Long Island Restaurant Week: Azerbaijan Grill

By: Leah Hatch

Azerbaijan Grill in East Meadow offers a menu full of classic Mediterranean dishes made with a homestyle touch. The restaurant features a relaxed, welcoming environment where guests can enjoy traditional favorites prepared with care and authentic flavors. It's a spot where the essence of Mediterranean cooking shines through in every bite.

Stony Brook

Mirabelle Tavern Steps into a New Era!

By: Leah Hatch

As spring arrives, the Three Village Inn in Stony Brook is excited to unveil the reimagined Mirabelle Tavern, featuring a fresh new menu. The new menu is currently available and combines beloved Mirabelle classics with innovative French and American dishes and promises to delight both longtime patrons and newcomers with its mix of creativity and tradition.

The Hamptons

Long Island Restaurant Week: Ivy on Main

By: Leah Hatch

Ivy on Main in Westhampton offers a charming, upscale dining experience with a cozy and inviting atmosphere. Located on Main Street, it’s the perfect spot for enjoying fresh, seasonal dishes made with locally sourced ingredients. The menu features a variety of options, including gourmet pastas, seafood, and expertly prepared steaks.

Long Island

Long Island Restaurant Week: La Buena Vida

By: Leah Hatch

La Buena Vida in Moriches offers a relaxed waterfront atmosphere with stunning views of the bay. The restaurant is perfect for a casual meal or enjoying a sunset drink, making it a popular spot for locals and visitors alike. Its menu is filled with fresh seafood dishes like lobster rolls and grilled fish, highlighting the best local ingredients.

Long Island

Long Island Restaurant Week: Roadtrip Restaurant

By: Leah Hatch

Roadtrip Restaurant in Bayshore offers a unique dining experience that takes guests on a flavorful journey across the United States. Every week, the restaurant highlights a different state, designing a menu inspired by that region’s local ingredients and culinary traditions. The menu includes a variety of dishes, from appetizers and salads to four main entrees, a signature burger, and two creative cocktails, all reflecting the essence of the state being featured.

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