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Try Some Delicious Sweets on Long Island!
By: Sophia Fleischer
Summer on Long Island is about fresh food, great weather, and time by the water. And when it comes to dessert, local restaurants know how to capture the season’s flavors in simple but delicious ways.
August 15, 2025 | Daily Bite
Hidden Gems on the North Fork!
By: Leah Hatch
The North Fork offers a relaxed yet refined dining scene, with fresh, local ingredients at the heart of every dish. From waterfront seafood spots to farm-to-table cafes and vineyard restaurants, this region serves up seasonal flavors and small-town charm in every bite.
July 29, 2025 | What To Do
New in the Hamptons!
By: Leah Hatch
The Hamptons are buzzing with fresh new spots this summer, adding exciting energy to the local scene. From stylish beachside lounges to elevated farm-to-table eateries, these openings blend coastal charm with bold, seasonal flavors. Whether you're looking for a laid-back bite or a chic night out, the latest arrivals promise something for every summer mood.
July 23, 2025 | Daily Bite
Celebrate Tequila Day with a Delicious Margarita!
By: Leah Hatch
Celebrate Tequila Day, Long Island-style! From craft margaritas in lively beach bars to tequila tastings at upscale lounges, the Island knows how to raise a glass. Whether you're in the Hamptons, Huntington, or Montauk, you'll find festive vibes, bold flavors, and plenty of agave spirit to go around.
July 21, 2025 | Daily Bite
Spring Long Island Restaurant Week: Nomiya
By: Leah Hatch
Nomiya, located in Garden City, New York, offers a modern take on traditional Japanese cuisine. With its minimalist design, featuring a hickory-accented bar and sleek black granite walls, the restaurant creates a sophisticated yet relaxed atmosphere. The name “Nomiya,” which means “saloon” in Japanese, reflects its inviting vibe.
July 11, 2025 | Budget Gourmet
Mobile Pizza Trucks for your Next Get Together!
By: Leah Hatch
Pizza trucks are bringing the party to Long Island with wood-fired pies served fresh and hot on-site. Perfect for weddings, birthdays, or backyard gatherings, these mobile pizzerias offer a fun, casual vibe with gourmet flavor. It’s a crowd-pleasing way to add a slice of something special to any event.
July 9, 2025 | Daily Bite
BBQ Spots on Long Island
By: Leah Hatch
Long Island serves up serious barbecue, from smoky roadside joints to modern smokehouses. Whether you're craving slow-cooked brisket, saucy ribs, or house-made sides, there's no shortage of spots bringing bold Southern flavor to the Island. It’s a must-try scene for anyone who loves hearty, fire-kissed comfort food.
July 3, 2025 | Daily Bite
Spring Long Island Restaurant Week: Roadtrip
By: Leah Hatch
Roadtrip Restaurant in Bayshore offers diners a one-of-a-kind experience that brings the diverse flavors of America to the table. Each week, the restaurant spotlights a different U.S. state, crafting a full menu inspired by that region’s local ingredients and traditional cuisine. From appetizers and salads to four regionally themed entrees, a signature burger, and two handcrafted cocktails, every item captures the essence of the featured state.
June 25, 2025 | Budget Gourmet
Waterfront Dining on Long Island!
By: Leah Hatch
Experience the best of coastal cuisine with Long Island's vibrant waterfront dining scene. From casual dockside shacks to elegant seaside restaurants, you'll find fresh-caught seafood, panoramic views, and unforgettable sunsets. Whether you're sipping cocktails by the marina in Montauk or enjoying a lobster roll along the North Shore, Long Island offers the perfect blend of flavor and atmosphere for every palate.
June 18, 2025 | What To Do
Spring Long Island Restaurant Week: Pierogibites & More
By: Leah Hatch
Pierogibites & More, located in a charming neighborhood on Long Island, offers an authentic taste of traditional Eastern European cuisine. The menu features popular dishes such as crispy potato pancakes, savory sausages, Polish-style gnocchi, and a variety of homemade dumplings. Each dish is made with care, using simple ingredients and time-honored techniques to deliver rich, comforting flavors that evoke the essence of home-cooked meals.
June 17, 2025 | Budget Gourmet
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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