Long Island

Four Flavors to Explore Before Fall LIRW Ends

November 4, 2026 | What To Do

By: Ashley Rea

Fall Long Island Restaurant Week is halfway over, but there's still time to get a taste of something new! Running through Sunday, November 8, the 20th anniversary celebration continues to bring delicious dining deals to restaurants across Nassau and Suffolk counties.

With specially priced two-course lunches and three-course dinners, Restaurant Week is the perfect opportunity to step outside your usual dining routine and explore the variety of cuisines Long Island has to offer. Whether you're craving Caribbean-inspired dishes, fresh Japanese cuisine, traditional Spanish favorites or creative Asian fusion, there's no shortage of flavors to discover.

RUMBA Island Inspired Cuisine & Rum Bar

Credit: RUMBA Island Inspired Cuisine & Rum Bar

Who says you need to leave Long Island for an island getaway? At RUMBA Island Inspired Cuisine & Rum Bar, Caribbean-inspired flavors, tropical cocktails and a lively atmosphere make every meal feel like a mini vacation. RUMBA brings together bold island influences and coastal dining with a menu featuring everything from jerk chicken and coconut shrimp to flavorful seafood dishes and creative tacos. Its extensive rum selection and tropical cocktails, including signature rum punch, add to the laid-back island experience.

During Fall Long Island Restaurant Week, RUMBA is offering a $40 three-course prix-fixe dinner. The special menu highlights island-inspired flavors, giving diners an opportunity to explore the restaurant's Caribbean influences at a great value. Whether you're planning a dinner date or getting together with friends, RUMBA offers a fun way to bring a little tropical warmth to your fall dining plans. Both the restaurant's Hampton Bays and Patchogue locations are participating in Restaurant Week.

Kurofune Japanese Restaurant

Credit: Kurofune Japanese Restaurant

For those looking to explore Japanese cuisine during Restaurant Week, Kurofune Japanese Restaurant in Commack is a destination worth discovering. Serving the community since 1981, Kurofune has built a reputation for its fresh sushi, sashimi and traditional Japanese specialties. The restaurant offers an extensive selection of creative sushi rolls alongside cooked favorites such as tempura, teriyaki, ramen and udon noodles, providing something for both sushi enthusiasts and those who prefer a warm, comforting meal.

With its welcoming dining room and focus on Japanese culinary traditions, Kurofune is an inviting choice for a casual dinner, date night or evening out with family. For Fall Long Island Restaurant Week, the restaurant is offering a $40 three-course prix-fixe dinner, making it an ideal opportunity to experience Japanese dining at a special price. Whether you're a longtime sushi lover or hoping to try something new, Kurofune is another restaurant to add to your list before the week comes to a close.

Sangria 71

Credit: Sangria 71

If your ideal dinner involves flavorful small plates, delicious paella and a glass of sangria, Sangria 71 in Williston Park is bringing a taste of Spain to Fall Long Island Restaurant Week. Known for its authentic Spanish cuisine and inviting atmosphere, Sangria 71 offers a menu filled with traditional favorites, from garlic shrimp and croquettes to seafood dishes and its signature paellas. Guests can enjoy everything from classic tapas to heartier entrées, all complemented by a selection of red and white sangrias and Spanish wines.

The restaurant's lively yet comfortable setting makes it an especially appealing spot for gathering with friends, celebrating a special occasion or enjoying a relaxed dinner with family. During Fall Long Island Restaurant Week, Sangria 71 is offering a $25 two-course lunch, along with three-course dinner options priced at $40 and $48. With several ways to take advantage of the promotion, it's a great opportunity to explore the flavors of Spain without leaving Nassau County.

Jade Eatery & Lounge

Credit: Jade Eatery & Lounge

For a dining experience that combines bold flavors with an eye-catching atmosphere, Jade Eatery & Lounge in Hicksville brings a modern approach to Asian fusion cuisine. The restaurant features a diverse menu influenced by culinary traditions from across Asia, including sushi, dumplings, noodle dishes, curries and creative small plates. Its contemporary dining room, complete with warm lighting and a signature indoor koi pond, creates a distinctive setting for everything from a casual lunch to a night out.

Jade is offering two specially curated menus for Fall Long Island Restaurant Week. The $25 two-course lunch, available daily from noon to 4 p.m., includes a choice of appetizer and entrée, with dessert available for an additional $5. For dinner, guests can enjoy a $40 three-course prix-fixe menu, available daily from 5 to 10 p.m., featuring a selection of modern Asian fusion dishes. The restaurant is also highlighting a chef's exclusive garlic-glazed chicken dish, bringing together sweet, tangy and spicy flavors. Whether you're looking to explore a new cuisine or simply enjoy a meal somewhere different, Jade offers a flavorful way to take advantage of the final days of Restaurant Week.

One Week, Endless Flavors

From Caribbean-inspired dishes and traditional Japanese cuisine to Spanish tapas and contemporary Asian fusion, Fall Long Island Restaurant Week is a reminder of just how diverse Long Island's dining scene can be. Whether you're enjoying tropical flavors, sitting down for sushi, sharing Spanish favorites, or exploring Asian fusion, these four restaurants offer plenty of reasons to make one more reservation before the week is over.

Fall Long Island Restaurant Week runs through Sunday, November 8, 2026. Visit LongIslandRestaurantWeek.com to explore participating restaurants, browse prix-fixe menus and make your reservations before the celebration comes to an end.

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