
BBQ Spots on Long Island
July 3, 2025 | Daily Bite
By: Leah Hatch
Long Island serves up serious barbecue, from smoky roadside joints to modern smokehouses. Whether you're craving slow-cooked brisket, saucy ribs, or house-made sides, there's no shortage of spots bringing bold Southern flavor to the Island. It’s a must-try scene for anyone who loves hearty, fire-kissed comfort food.
Townline BBQ
Credit: Townline BBQ
Townline BBQ in Sagaponack serves up authentic, Texas-style barbecue in a relaxed, roadhouse setting with rustic charm. Known for its slow-smoked brisket, ribs, and hearty Southern sides like cornbread and hush puppies, it’s a favorite for both locals and summer visitors. With a well-stocked bar featuring craft beer and over 70 whiskeys, it’s the perfect spot to unwind after the beach or enjoy a laid-back group meal.
Mapple Tree BBQ
Credit: Mapple Tree BBQ
Maple Tree BBQ in Riverhead offers wood-smoked meats like brisket, ribs, and pulled pork in a warm, casual setting. Run by a duo with fine-dining roots, the menu blends traditional BBQ with creative sides like kale braised in pork stock and smoked-clam chowder. With local beers on tap and indoor-outdoor seating, it’s a standout for barbecue lovers on the East End.
Smokin’ Al’s
Credit: Smokin’ Al’s
Smokin’ Al’s in Massapequa Park dishes out hearty, slow-smoked barbecue in a fun, no-frills setting. From fall-off-the-bone ribs to tender brisket and loaded mac & cheese, the portions are big and the flavors even bigger. It’s a longtime local favorite that brings Southern comfort to Long Island with a smile.
SMOK-HAUS
Credit: SMOK-HAUS
Smok-Haus in Garden City serves up craft barbecue with a global twist, blending traditional slow-smoked meats like brisket and ribs with inventive street food–style sides. The laid-back, modern space features a full bar, outdoor seating, and a welcoming vibe that draws both families and foodies. With standout dishes like porchetta and pastrami, it’s a go-to spot for bold flavors and creative comfort food.