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Long Island Restaurant Week: La Buena Vida
By: Leah Hatch
La Buena Vida in Moriches offers a relaxed waterfront atmosphere with stunning views of the bay. The restaurant is perfect for a casual meal or enjoying a sunset drink, making it a popular spot for locals and visitors alike. Its menu is filled with fresh seafood dishes like lobster rolls and grilled fish, highlighting the best local ingredients.
March 4, 2025 | Budget Gourmet
St Patty's Day on Long Island!
By: Leah Hatch
Celebrate St. Patrick’s Day on Long Island by raising a pint at one of its many lively Irish pubs, where the spirit of Ireland is alive and well. From the authentic Guinness pours to traditional Irish fare like corned beef and cabbage, these cozy pubs offer the perfect atmosphere for a festive celebration. Enjoy live music, dance along to the tunes, and savor the hearty hospitality that makes Long Island’s Irish pubs a St. Paddy's Day tradition!
March 10, 2025 | What To Do
Long Island Restaurant Week: Roadtrip Restaurant
By: Leah Hatch
Roadtrip Restaurant in Bayshore offers a unique dining experience that takes guests on a flavorful journey across the United States. Every week, the restaurant highlights a different state, designing a menu inspired by that region’s local ingredients and culinary traditions. The menu includes a variety of dishes, from appetizers and salads to four main entrees, a signature burger, and two creative cocktails, all reflecting the essence of the state being featured.
March 4, 2025 | Budget Gourmet
Long Island Restaurant Week: Il Toscano
By: Leah Hatch
Il Toscano Seafood & Steak in Commack, New York, offers a unique and upscale dining experience that combines the best of both land and sea. Nestled on Jericho Turnpike, the restaurant welcomes guests with a warm, elegant atmosphere perfect for any occasion. Whether you're stopping by for a casual dinner or celebrating a special milestone, Il Toscano provides a relaxed yet sophisticated environment to enjoy exceptional meals.
March 4, 2025 | Budget Gourmet
Long Island Restaurant Week: Nomiya
By: Leah Hatch
Nomiya, located in Garden City, New York, offers a modern take on traditional Japanese cuisine. With its minimalist design, featuring a hickory-accented bar and sleek black granite walls, the restaurant creates a sophisticated yet relaxed atmosphere. The name "Nomiya," which means "saloon" in Japanese, reflects its inviting vibe.
February 27, 2025 | Budget Gourmet
2025 Food and Drink Trends
By: Leah Hatch
In 2025, food trends are all about embracing bold flavors and sustainability. Plant-based and lab-grown meats will continue to rise in popularity with chefs experimenting to create even more realistic textures and flavors. At the same time, global fusion will take center stage blending diverse culinary traditions for exciting new dishes. Meanwhile, a focus on wellness will push forward functional foods with ingredients like adaptogens, fermented foods, and low-sugar options making their mark on menus.
February 18, 2025 | Daily Bite
Celebrate Valentine’s Day on Long Island!
By: Leah Hatch
Valentine's Day is a celebration of love and affection, observed every year on February 14th, with couples and friends alike exchanging gifts, cards, and sweet gestures. Many restaurants take part by offering special deals, prix-fixe menus, and romantic dinner packages, making it the perfect opportunity to indulge in a memorable meal. While roses and chocolates are timeless gifts, the day also invites people to create lasting memories with those who matter most. Whether dining out or enjoying a quiet evening at home, Valentine’s Day is a reminder to cherish the connections that make life meaningful.
February 12, 2025 | What To Do
Where to Watch Super Bowl LIX
By: Leah Hatch
Watching the Super Bowl on Long Island is a blast, especially with so many local restaurants offering great deals for the big game. From wings and sliders to drink specials and party platters, many spots have everything you need to make your Super Bowl party one to remember. Whether you're heading to a neighborhood bar or grabbing takeout from your favorite spot, there’s no shortage of tasty deals to enjoy while cheering on your team. Long Island's dining scene really brings the flavor to the game, making it the perfect place to kick back and celebrate the Super Bowl.
February 7, 2025 | What To Do
Here are 4 More Restaurants Participating in Winter Long Island Restaurant Week
By: Leah Hatch
Winter Long Island Restaurant Week is back from January 26th to February 2nd, offering a fantastic opportunity to explore some of the best dining spots across the Island at unbeatable prices! From cozy, family-owned eateries to upscale culinary experiences, participating restaurants are serving up special prix-fixe menus that highlight the season’s freshest ingredients. Whether you're in the mood for seafood, steak, or something in between, there's a dish for every craving.
January 23, 2025 | Budget Gourmet
Restaurants Participating in Winter Long Island Restaurant Week!
By: Leah Hatch
Winter Long Island Restaurant Week runs from January 26th through February 2nd, offering special prix-fixe menus at top local eateries. It’s a great chance to explore diverse cuisines at affordable prices while supporting local businesses. Here are four restaurants participating in the promotion. Don’t miss out on this tasty opportunity to enjoy Long Island’s best dining spots this winter!
January 14, 2025 | Budget Gourmet
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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