Eight Delectable Restaurants Participating in Winter Long Island Restaurant Week!
January 26, 2023 | What To Do
Let the good eats begin: Winter Long Island Restaurant Week beings this Sunday! Here are eight participating restaurants that we could not recommend highly enough.
Credit: Bella Vie
Dining with a view? Don't mind if we do! Bella Vie in Bay Shore is open seven days a week, offering patrons fine Italian cuisine for lunch and serving dinner late in the evening. For Winter Long Island Restaurant Week, it will be offering a two-course $22 lunch and three-course $44 dinner prix fixe menu. Bon appetite!
Credit: Paddy's Loft
Paddy's Loft in Massapequa brings Dublin to Massapequa! The Irish pub is the best spot to grab a tasty pint (thirteen chilled draft taps) and enjoy the game, for some late night bites, Sunday brunch or igloo dining this winter! For Winter Long Island Restaurant Week, it will be serving a two-course $22 lunch, three-course $37 AND $44 dinner prix fixe menu. You will also fall in love with their drink specials, such as pomegranate martini, Irish coffee, Irish mule and cucumber bloody Mary. Check out their special Valentine's Day menu as well!
Credit: Smuggler Jack's
Smuggler Jacks in Massapequa provides enchanting waterside dining throughout the year, with their insulated igloos and fireside dining room helping you keep cozy. The menu consists of a wide variety of American cuisine, featuring fresh seafood, succulent steak and wholesome pasta. Smuggler Jacks is offering a $22 two-course lunch and $37 and $44 three-course dinner during for Winter Long Island Restaurant Week
Union Sushi & Steak
Credit: Union Sushi & Steak
Union Sushi & Steak is a lively restaurant in the heart of Southampton, and they serve a lot more than just delicious sushi and steak. Here you'll find fresh ingredients, a great atmosphere, exceptional service and so much more. If you haven't dined here before, now's your chance! Call (631) 377-3500 to score your restaurant week reservations!
Credit: A Taberna
Come and experience the taste of Portugal at A Taberna Restaurant & Bar in Island Park during Winter Long Island Restaurant Week! The menu is designed to accentuate a wide selection of ingredients often found in Portuguese cuisine. Everything from off-the-pier fresh seafood to well-seasoned hand-cut meats is available. For restaurant week, A Taberna will be offering patrons a $22 two-course lunch and $44 three-course dinner prix fixe menus featuring delectable items such as grilled octopus, monkfish and shrimp rice stew and shrimp paella!
Credit: Galleria Ristorante
or over thirty years, @galleriaristorantewestbury has been serving fine Italian cuisine. The quality of the food and service has drawn many renowned names to the popular restaurant over the years. Dishes are prepared with the greatest care, the freshest ingredients, and a know-how for Italian cuisine that spans decades. Galleria is serving a $22 two-course lunch and $37 three-course dinner menu for restaurant week, including Alaskan salmon, vegetable lasagna and veal saltimbuca.
Credit: Sea Bar
Sea Bar in Great Neck offers a trifecta of fresh fish, authentic spices and prompt service. Fresh seafood arrives daily at the restaurant and the restauranteurs scoured the world for the delicious spices that reach your plate. Chef Gregory Zapantis acquired his love for the ocean as a kid when he went out fishing with his father, and after a career chock full of distinctions and awards, he is elated to bring his vision of seafood to Great Neck. Sea Bar is offering a $44 three-course dinner menu for restaurant week.
San Remo Restaurant
Credit: San Remo Restaurant
San Remo Restaurant is a delightful experience that combines friendly service with the finest ingredients. For restaurant week (currently underway), they'll be offering a $44 three-course dinner menu featuring stuffed artichoke, burrata with black truffle, veal saltimbocca, rigatoni bolognese and homemade tiramisu. For a taste of Italy right in Rockville Centre, dine at San Remo.