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New Owners, Menu and Decor at Springs Tavern And Grill

Springs Tavern and Grill (15 Fort Pond Blvd, East Hampton, NY 11937, 631-604-6944, www.springstavernandgrill.com) has a new name, new ownership, and a new life and will open for the season on Friday, July 1. The new regime is spearheaded by Alex Rossi who resides in Springs with his family and grew up in the restaurant business in New York City – his father Rubrio Rossi owned the highly acclaimed Parioli Romanissimo on the Upper East Side. Rossi envisions a year-round eatery with affordable prices and a welcoming atmosphere. Look for a revamped ambience in the completely renovated interior and a beachy and inviting upgraded outdoor dining area and lounge. Chef Fabian Rodas will be the helm. The menu will feature starters, salads, mains and Tavern favorites, along with a delicious grilled selection where diners can pick a protein a side to enjoy. As a treat, Springs Tavern and Grill will also have some classic Parioli dishes for diners to savor. The restaurant will not take reservations and takeout will be available. A selection of menu items, subject to change, will include:


Crispy Calamari

Sriracha mayo, marinara sauce

Blistered Shishito Peppers

Chive and lime crema

Burrata & Grilled Endive

House made ramps and basil pesto

Balsam Farms Beets & Arugula

Beets, arugula, spiced pecans, stilton, balsamic vinaigrette

Cobb Salad

Baby greens, tomato, hard-boiled egg, bacon, grilled chicken, fresh avocado, blue cheese dressing

Grilled & Simple

Pick a side

NY Strip (grass-fed)

Salmon (wild caught)

Tuna (Atlantic)

Prawn (head-on)

Tavern Favorites

Onion Soup Au Gratin

Sweet onions, Swiss cheese, croutons

Tavern Burger

Signature burger blend, char-grilled to your liking served on a toasted brioche with Boston lettuce, tomato, onion, pickle and served with Tavern fries

Crispy Chicken Sandwich

Lightly breaded chicken breast served on a toasted brioche bun with basil aioli, arugula, tomato, onion, pickle and Tavern fries

Fish & Chips

Fresh cod fish, fried to a golden crispy and served with Tavern fries, cole slaw, homemade tartar sauce


Pan-Seared Salmon

Over cauliflower purée, carrots, chickpeas, shallots, green wild garlic oil

Rubrio Rosi Pasta alla Bolognese

Parioli’s crowd pleaser – signature Bolognese sauce served with rigatoni and pecorino Romano

Chicken Milanese

Lightly breaded chicken cutlet, baby arugula, grape tomatoes, onions, shaved Parmesan, lemon vinaigrette

For further information, contact Springs Tavern and Grill at (631) 604-6944

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