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Garden City

Long Island Restaurant Week: Nomiya

February 27, 2025 | Budget Gourmet

By: Leah Hatch

Nomiya, located in Garden City, New York, offers a modern take on traditional Japanese cuisine. With its minimalist design, featuring a hickory-accented bar and sleek black granite walls, the restaurant creates a sophisticated yet relaxed atmosphere. The name "Nomiya," which means "saloon" in Japanese, reflects its inviting vibe.


Nomiya
Credit: Nomiya

The menu, crafted by Chef James Choi, showcases a fusion of Japanese cuisine and Asian influences. Standout items include the Avocado Bomb, which features spicy tuna topped with avocado, and the Suffolk Roll, which combines yellowtail belly with a seven-spice sauce. The Nomiya Roll, with spicy lobster and its "dragon's breath" effect, is another crowd favorite.


Nomiya
Credit: Nomiya

To complement the meal, Nomiya offers an extensive selection of premium sake and inventive cocktails made with soju, Korea's national drink. Guests can also indulge in refreshing house-made sodas flavored with mandarin, lychee, or yuzu, making for a complete dining experience.


”Nomiya"
Credit: Nomiya

Located inside the Simon Roosevelt Field Mall, Nomiya provides both indoor and outdoor seating. Open daily from noon to 10 pm, the restaurant welcomes guests to reserve tables through OpenTable or Yelp for a memorable dining outing. For more information or reservations, you can reach us at (516) 916-2923 or email info@nomiyastation.com. View their website by clicking: here.

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Budget Gourmet