Facebook Twitter Instagram
Daily Bite What To Do Budget Gourmet Directory

Long Island

Restaurants Open on Easter

Easter is only one week away! After you complete an Easter egg hunt, the last thing you’ll want to do is hunt for which Long Island restaurants are open for brunch on Easter Sunday. That’s why we’ve compiled this list for you! Here are four restaurants offering brunch, dinner or takeout on Bunny Day.

MTK Lobster House

Credit: MTK Lobster House

MTK Lobster House in Sag Harbor has announced they will serve a la carte brunch specials in celebration of Easter on Sunday, April 17. The specials will be offered from 10:30 a.m. to 4 p.m. and the regular lunch menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 631-808-3639. The specials include smoked salmon eggs benedict, French toast, and shrimp and spinach frittata.

Townline BBQ

Credit: Townline BBQ

Townline BBQ is offering smoked hams in honor of Easter. A limited amount of smoked hams (10-12 lb.) are available for pre-order for $160. Pick-up will be available Saturday, April 16th from 1-4 p.m. Orders can be placed over the phone or in-house. Sides like collard greens, cole slaw and corn bread are available for pre-order to complement your Easter ham, as are curated 4- packs of beer.


Credit: Sandbar

Sandbar in Cold Spring Harbor will offer a special menu on Easter Sunday, April 17th from 12 – 8 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-498-6188. Menu items include potato leek soup, duck tacos and deviled eggs for appetizers, roasted leg of lamb, Scottish salmon and Gemelli pasta for main courses and ricotta donuts, chocolate lava cake and carrot cake for dessert.

George Martin The Original

Credit: George Martin The Original

George Martin The Original is celebrating Easter on Sunday, April 17 from 2 to 7 p.m. Chef Christopher Holt will be putting specials together for the occasion and the regular a la carte menu will also be available. Reservations for all size parties are currently being accepted and can be made by calling the restaurant directly at 516-678-7272. A selection of items from the regular la carte menu will be offered, such as butternut squash ravioli, crunchy sesame tuna, mustard and pretzel crusted organic salmon and apple cider glazed Berkshire pork chops.

What To Do