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Long Island

New Culinary Team at Bostwicks on the Harbor

Many East Enders were saddened to hear that the lease at Harbor Bistro was not renewed, marking the end of an era. However, there is a silver lining. Harbor Bistro’s chef/owner Damien O’Donnell has joined the culinary team at Bostwick’s on the Harbor for the 2022 season! Bostwick’s owners Chris Eggert and Kevin Boles are thrilled to add such an outstanding chef to the kitchen and like to think of it as “the perfect seafood union.”

Meanwhile, Bostwick’s is also celebrating their 30th year in business. Overlooking Three Mile Harbor in Springs, the restaurant is beloved by locals and the summer crowd alike for its epic sunsets, delicious cocktails and seafood-inspired fare. Bostwick’s on the Harbor is currently open Thursday through Sunday from 5 p.m. to 10 p.m. Samples from the menu include:

Yellowfin Tuna Poke

Avocado, macadamia nuts, scallion, hijiki seaweed salad, spiced mayo, tobiko, crispy plantain

Harbor Bistro calamari

Nam pla noodles, avocado, cucumber namasu, firecracker sauce

Baked stuffed clams

Local chopped clams, oregano, garlic, breadcrumb

Local Fish Tacos

White corn tortilla, cabbage, pico de gallo, baja stle lime-chipotle dressing

Tempura Shishito Peppers

Lightly battered, togarashi spiced-sesame dip

Mongolian BBQ ribs

Sambal-ginger hoisin glaze

Montauk Ale Battered Fish and Chips

Fresh Block Island cod, tartar sauce, crispy fries, tasty-lil’ house salad

Tajin Spiced Crab Cakes

Tomatillo relish, crispy blue corn tortilla-shaved cabbage salad, chipotle-lime sauce

Hibachi Style Salmon

Sesame-soba noodle salad, lemon-pickled cucumbers, tobiko, miso-yaki dressing

Korean BBQ Duck Burrito

Slow roasted North Fork duck, bam bam flavor, steamed rice, quick kimchi, cilantro, yum yum sauce

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