Meals and Deals Galore During Winter Long Island Restaurant Week
January 21, 2018 | What To Do
Eat like a king for a fraction of the price during this year's Winter Long Island Restaurant Week!
That's right, you finally have the chance to eat at some (or all) of your dream restaurants without emptying your wallet. From now through Sunday January 28, more than one hundred and sixty-five restaurants across Long Island will be offering special prix fixe menus as part of Winter Long Island Restaurant Week.
For seven beautiful days, enjoy three-course meals at Long Island's best restaurants for just $28.95 (plus tax and gratuity) on all nights except Saturday, when the prix fixe menu may only be offered until 7 p.m. So grab your bib, loosen your belt a few notches, and dig in! There's no better time to start making headway on your Restaurant wish list than now.
Check out all the participating restaurants here, or read below for our recommendations of "musts" for this week of delectable dining deals!
The Tavern by George Martin - Rockville Centre
As part of the acclaimed George Martin Group, The Tavern by George Martin offers something for every palate. Located in the heart of Rockville Center, this contemporary American tavern boasts excellent service, a relaxed atmosphere and expertly-prepared meals. For a great night out, check out their Winter Restaurant Week menu and book your reservations today!
Jonathan's Ristorante - Huntington
For unbeatable Italian cuisine in a casual yet sophisticated atmosphere, visit Jonathan's Ristorante in Huntington. Established in 1994, Jonathan's is known for their refined dishes, knowledgeable staff and welcoming environment. Take a look at their Restaurant Week menu and make your reservations now.
Matteo's Trattoria - Huntington
Located on Jericho Turnpike, Matteo's brings a taste of Italy to Long Island. This high-style restaurant features three main dining areas, sleek marble floors and majestic cathedral ceilings. For a night of culinary excellence, check out their Restaurant Week Menu and book your reservations today.
Mirabelle Restaurant and Tavern - Stony Brook
Mirabelle Restaurant and Tavern at the Three Village Inn provides an unforgettable dining experience. The menu, crafted by renowned Chef Guy Reuge, features French bistro classics alongside American comfort food. Treat yourself to some of the best food Long Island has to offer in a gorgeous atmosphere that mixes modern and old fashioned elements. See their Restaurant Week menu
and make your reservations.
Monsoon Steak and Sushi - Babylon
This trendy Pan-Asian restaurant bridges the gap between authentic Vietnamese, Chinese and Thai cuisine. Boasting an inviting atmosphere, stylish décor and explosively flavored food, Monsoon Steak and Sushi is a restaurant that can't be missed. View their Restaurant Week menu and make your reservations for Winter Restaurant Week!
Sandbar - Cold Spring Harbor
Specializing in seafood-centric American cuisine, Sandbar has established itself as a neighborhood mainstay. The polished coastal casual ambience creates a sleek backdrop for diners, and the diverse menu combines local fare with seafood specialties for a range of exquisite flavors. View their Restaurant Week menu and make your reservations!
VIEW - Oakdale
Known for its spectacular waterfront dining, VIEW offers exquisite cuisine and excellent service. Enjoy innovative flavors alongside old favorites at this trendsetting seafood restaurant. Check out their Restaurant Week menu and book your reservations now.
Lulu Kitchen and Bar - Sag Harbor
Authentic, simple cooking is the driving force behind the dishes at Lulu Kitchen and Bar. Executive Chef Philippe Corbet serves unparalleled Mediterranean cuisine in a stylish and casual restaurant centered around a woodburning grill and oven. Hurry and make your reservations at this Sag Harbor hotspot today!
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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