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More Time to Dine: Restaurants Extending Winter Long Island Restaurant Week

February 2, 2026 | What To Do

By: Kayla Carpio

Good news for diners! Winter Long Island Restaurant Week isn’t over just yet. Following recent winter weather, dozens of participating restaurants across Suffolk and Nassau counties are extending their Restaurant Week menus, giving food lovers more time to plan that dinner reservation they missed, or go back for another round. From waterfront favorites to neighborhood staples, the extensions keep prix-fixe menus and seasonal specials on the table, offering even more opportunities to explore Long Island’s dining scene throughout February.

Below is the list of participating restaurants that have chosen to extend Winter Long Island Restaurant Week, from Suffolk to Nassau County.


Mesita
Credit: Mesita

Amici Restaurant (Mount Sinai), Arlo Kitchen & Bar (Northport), Atlantic Seafood (Center Moriches), Avino’s Italian Table (Bellport), Bella Vie (Bay Shore), Bistro 72 (Riverhead), Blackfish Tavern (Northport), Bridgehampton Inn Restaurant (Bridgehampton), Cafe Joelle (Sayville), Calissa (Watermill), Captain Bill’s Restaurant & Catering (Bay Shore), Castaways Steak & Seafood (Port Jefferson), Chachama (East Patchogue), Chop Shop Bar & Grill (Smithtown), Ciro’s Italian Restaurant & Catering (Kings Park), Cooperage Inn (Baiting Hollow), Farm Country Kitchen (Riverhead), H2O Seafood & Sushi (Smithtown), Jackson Hall Bar & Grill (East Islip), Jonathan’s Ristorante (Huntington), Kismet Coffee, Kitchen & Cocktails (Bay Shore), Legends (New Suffolk), Limani Grille (Commack), Maria’s (Nesconset)


Prime 1024
Credit: Prime 1024

Matteo’s of Huntington (Huntington Station), Nick & Toni’s (East Hampton), NOCO (St. James), NOSH Kitchen & Cocktails (Happauge), Popeis Clam Bar (Deer Park), Prime: An American Kitchen & Bar (Huntington), Roadtrip (Bay Shore), Ruta Oaxaca Mexican Cuisine (Patchogue), Ruvo (Greenlawn), Ruvo East (Port Jefferson), SALTED. On The Harbor (Northport), Sangria 71 (Commack), Shippy’s (Southampton), Smithtown Bistro & Pub (Smithtown), Stella Trattoria & Bar (Blue Point), The Fish Store (Bayport), The James (Babylon), The Palm (East Hampton), Verona (Farmingdale)


Piccolo Mondo
Credit: Piccolo Mondo

5 De Mayo Mexican Restaurant (Westbury), AG Steakhouse (Westbury), Atlas New World Bistro (Roslyn), Aura Mediterranean (Island Park), Brasserie by Chef Aless (Massapequa), Cassariano Italian Eatery (Mineola), Eric’s Italian Bistro (Mineola), Fabio’s On The Water (Merrick)


Roadtrip
Credit: Roadtrip

Gatsby’s Landing (Roslyn), Heneghan’s (Point Lookout), Il Luogo (Lynbrook), ITA Kitchen (Garden City South), ITA Kitchen (Patchogue), Iavarone Café & Kitchen (New Hyde Park), Iavarone Italian Kitchen (Plainview), Jake’s Steakhouse (East Meadow), Jade Eatery & Lounge (Hicksville), Jade Eatery & Lounge (Port Washington), Joey’s – Bold Flavors (Oceanside), Kurofune Japanese Restaurant (Commack), Luigi’s Restaurant (New Hyde Park), Matteo’s of Roslyn (Roslyn Heights), Mesita Restaurant (Rockville Centre)


Prime: American Kitchen & Bar
Credit: Prime: American Kitchen & Bar

Nautilus Cafe (Freeport), Nomiya (Garden City), Novita Wine Bar & Kitchen (Garden City), Nunzi’s Modern Italian (Farmingdale), Park Place Restaurant & Bar (New Hyde Park), Piccolo Mondo Ristorante (Huntington), Plori (Carle Place), Prime 1024 (Roslyn), Revel Restaurant & Bar (Garden City), Ruta Oaxaca Mexican Cuisine (Woodbury), Sage Bistro Moderne (Woodbury), Sangria 71 (Island Park), Sangria 71 (Williston Park), Skara Taverna (Williston Park), Small Batch Restaurant (Garden City), Smuggler Jack’s (Massapequa), Spaghettini Pizza & Trattoria (Mineola), The Harrison (Floral Park), Thom Thom Steak & Seafood (Wantagh), Villa D’Aqua (Bellmore), Zuzu Farmingdale (Farmingdale)

Diners are encouraged to contact individual restaurants directly for specific extension dates, menus, and reservation availability, as participation and offerings may vary by location. With so many restaurants continuing the celebration, Winter Long Island Restaurant Week proves that great dining doesn’t have to end when the calendar page turns.

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