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Try Some Delicious Sweets on Long Island!
August 15, 2025 | Daily Bite
By: Sophia Fleischer
Summer on Long Island is about fresh food, great weather, and time by the water. And when it comes to dessert, local restaurants know how to capture the season’s flavors in simple but delicious ways.
Nick & Toni’s
Credit: Nick & Toni’s
At Nick & Toni’s in East Hampton, the Strawberry Rhubarb Crostata stands out. This rustic tart is made with a buttery crust and filled with fresh strawberries and rhubarb. Inspired by local produce, it keeps things simple and lets the fruit shine. It’s light, flavorful, and one of the highlights of their summer menu.
Bostwick's Chowder House
Credit: Bostwick's Chowder House
For something classic, head to Bostwick’s Chowder House or Bostwick’s on The Harbor, also in East Hampton. Their Key Lime Pie is a summertime favorite, made with a tangy citrus filling and a crunchy graham cracker crust. It’s the kind of dessert that reminds you of sunny days and beach getaways.
Boom Burger
Credit: Boom Burger
In Westhampton Beach, Boom Burger puts a playful twist on dessert with its Deep-Fried Oreos.Their Deep-Fried Oreos evoke a sense of carnival nostalgia, with a crisp exterior and warm, soft center reminiscent of classic fairground treats.
Mill Pond House
Credit: Mill Pond House
And for chocolate lovers, Mill Pond House in Centerport serves a Chocolate Mousse Cake that’s pure decadence, crisp on the outside, light in the middle, and served with creamy vanilla bean ice cream and ripe Long Island berries for a seasonal touch.
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
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Life is uncertain. Eat dessert first.
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A balanced diet is a cookie in each hand.
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Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
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