Fresh Catch Thursdays at Southside
July 22, 2019 | Daily Bite
Enjoy specials straight from the sea at Southside Bar and Restaurant, every Thursday night!
The Bay Shore restaurant serving artisan food and craft cocktails since prohibition, is celebrating fresh seafood with “Fresh Catch Thursdays” weekly.
Look for creative fish and shellfish dishes to sample such as coconut shrimp with lemon aioli dipping sauce; easy peel shrimp in a mild Cajun ale broth with grilled kielbasa and toasted garlic bread; panko crusted codfish over rice pilaf and steamed broccoli; and seafood stuffed flounder with baked potato and corn.
Featured dishes change weekly but always feature fresh, local seafood from Two Cousins Fish Market in Freeport, Long Island. Call before you go for a run-down of the days’ catch.