Slow Food East End Holds 9th Annual Fundraiser for School Gardens
February 25, 2019 | What To Do
Share the love and kick off spring in style at the Ninth Annual "A Moveable Feast"!
The Joshua Levine Memorial Foundation and Slow Food East End are hosting the ninth annual “A Moveable Feast” on April 7 from 4pm to 7pm atDodds & Eder Landscape Design Showroom in Sag Harbor. Honoring the memory of Joshua Levine and supporting the School Garden Project on the East End, this exciting evening will feature a walk-around dinner with delicious bites from some of Long Island's finest chefs, a silent auction, music and more!
JLMF was started by Myron and Susan Levine after they lost their son in a tragic farming accident. Their mission is to “identify and support charitable programs which promote good farming practices, healthy eating, education and a sustainable environment.” The partnership with SFEE has been dedicated to establishing and maintaining educational gardens for school children to instill a love for good, clean and fair food. Funds raised go toward stipends for three Master Farmers, who guide the children through the growing season, and toward mini grants to get the gardens started by building raised beds.
Make a difference all while enjoying the tastiest treats that the East End has to offer! Tickets cost $100 per person for members of Slow Food and $150 per person for non-members. Members will also receive a one-time savings of $25 when two or more tickets are purchased. Click here to learn more and get your tickets today.
A list of participating restaurants includes:
Cheryl Stair of Art of Eating Catering
Backyard Brine
Sam McCleland of Baron's Cove
Bell & Anchor
Breadzilla
Buoy One Seafood
James Carpenter of Claude's at Southampton Inn
Dark Horse Restaurant
Debbie Geppert of Bostwick's Catering
Jenilee Morris of Grace & Grit Catering
Green Hill Kitchen
Greenport Harbor Brewery
Hamptons Farms
Jessica Taccone of Hamptons Hawaiian
Honest Man Restaurant Group
Lauren Lombardi of Lombardi's Love Lane Market
MattiTaco
Montauk Pearl Oysters
Noah Schwartz of noah's
North Fork Roasting Company
North Fork Table & Inn
Taylor Knapp of Paw Paw
Peter Ambrose of Peter Ambrose Events
Nicki Gohorel of Simply Nicki
Stephan Bogardus of The Halyard
Wineries include:
Kontokosta Winery
Bridge Lane Wine
Saltbird Cellars
Wölffer Estate
Anthony Nappa Wines
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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