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Long Island

Where to Enjoy the Perfect Passover Dinner

In the mood for matzoh? Burning for brisket? Check out these Long Island restaurants offering sit-down and take-out specials and celebrate Passover in style!

Nick & Toni's - East Hampton


Enjoy Passover specials in the cozy ambiance of East Hampton’s Nick & Toni’s. Their mouthwatering a la carte specials - subject to change - include an appetizer of matzo gnocchi vegetable chicken broth, an entrée of braised short ribs with apricot and prune tzimmes, and a honey pistachio cake with candied oranges for dessert. Reservations can be made by calling (631) 324-3550.

Art of Eating Catering Menu - Bridgehampton


Let Art of Eating bring Seder to you with their Passover Catering Menu! Menu items, subject to change, include a Seder plate with roasted lamb bone, egg, harrosett, parsley, horseradish, and salt water, smoked fish display with smoked sable, whitefish, and cold smoked salmon candy, organic potato pancakes with apple honey chutney, chopped organic chicken liver carrots and celery, chicken soup with matzo balls, slow braised brisket with roasted potatoes and seasonal vegetables, roasted asparagus with blood orange butter, and potato kugel. Indulge in dessert menu items such as mango kiwi pavlova, big coconut macaroons, and giant chocolate dipped strawberries. Talk about a mouthful! Call (631) 267-2411 and place your order in advance to enjoy.

Rowdy Hall - East Hampton


If you’re celebrating Passover out east, make sure to stop at Rowdy Hall in the village of East Hampton. Specials, for dinner only and subject to change, include matzo ball soup, red wine braised brisket with honey glazed carrots, and coconut chiffon cake with chocolate ganache and toasted coconut. Give them a call at (631) 324-8555 to make your dinner reservations!

Thyme - Roslyn


Thyme, located in Roslyn NY, will be serving a special Passover Prix Fixe Dinner Friday, April 19th and Saturday, April 20th from 4-10 p.m. Enjoy a traditional Seder plate and chopped liver, followed by matzo ball soup or a fuji apple and endive salad. Entrée choices include pan-roasted chicken with butternut squash apple sauté, haricot vert, and red wine reduction, braised brisket of beef with Yukon gold mashed potato, grilled asparagus, and natural jus, and pan-seared filet of salmon with roasted vegetable ratatouille and tomato basil pesto emulsion. Desserts include a flourless chocolate truffle torte, lemon sponge cake, apple sponge cake, or assorted macaroons for the table. Children under 10 years old eat for $24. They also offer an in-home catering menu! Call them to make a reservation or place your order at (516) 625-2566.

Jewel Restaurant - Melville


Jewel Restaurant by Tom Schaudel in Melville is offering a Passover dinner celebration menu April 19th and 20th. The four-course prix fixe menu is $59 per person and includes devilled eggs with crispy shallots, capers, and smoked tomato, matzo ball soup, root beer braised short ribs with potato mash, honey glazed baby carrots, and red pickled onion, horseradish crusted salmon with mushrooms, fingerlings, artichokes, and verjus glaze, and warm Passover apple cake with vanilla gelato and caramel. Make your reservations by calling (631) 755-5777!

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