Fresh New Eats at Mirabelle Restaurant and Tavern
March 28, 2018 | Daily Bite
Out with the old, Inn with the new!
Spring is finally here, and Mirabelle Restaurant and Tavern at the Three Village Inn is celebrating with a special spring dinner menu. Featuring delicious fresh and local produce, these plates are guaranteed to add a spring to your step. Here’s a small taste of what Chef Guy’s got cooking in the kitchen:
Smoked Salmon Galette
What better way to welcome in the new season than with a smoked salmon galette? Served with crème fraiche, Vidalia onion and parsley oil, you couldn’t wish for a more delish fish dish!
Little Gem Salad
Veggie lover or not, this is one treat that’s hard to resist. This springtime salad is served with green goddess dressing, radishes and shaved ricotta salata for the perfect light treat!
T-Bone Lamb Chops
Lamb is a classic spring dish for a reason, and no one knows that better than Mirabelle Restaurant and Tavern. Their T-Bone lamb chops are perfectly cooked and served with braised fennel, fired chick peas and minted yogurt for unbeatable flavor.
Mirabelle Restaurant and Tavern
150 Main Street
Stony Brook, NY 11790
www.threevillageinn.com
(631) 751-0555
Who's Talking
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