The Hamptons Are Starting to Un-Hibernate
April 4, 2018 | Daily Bite
It’s that time of year again. The birds start chirping, flowers start sprouting, and (usually) the snow melts for good! It also means that all our seasonal favorites are starting to come back from their winter vacations and are gearing up for another busy season.
One of those being Bostwick's Chowder House in East Hampton. Opening day is Thursday, April 5 and we’re counting down the minutes. It’s not often that you can walk in to the restaurant and sit down immediately, or at least pretty quickly and order some of the staple items you’ve been longing for.
We’re excited for baked clams, New England Clam Chowder, a blackened fish taco and of course... the lobster roll! Now, if only the sun would stick around and the snow would stay away, we’ll be in business.
Bostwick’s Chowder House
277 Pantigo Road
East Hampton, NY
www.bostwickschowderhouse.com
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
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Life is uncertain. Eat dessert first.
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A balanced diet is a cookie in each hand.
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You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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