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East Hampton

Fall Feasts at Fresno

Fall is full of fantastic flavors to enjoy, especially when there's a deal involved! Here's one dining special you shouldn't pass up.

Leaf-peeping is in full-effect, the holidays are approaching, and chefs are serving more hearty comfort foods. Fresno in East Hampton is one of the village’s best kept secrets and they're joining in on the seasonal fun. Chef Gretchen Menser is serving a prix fixe menu nightly until 6:30 p.m. Guests may enjoy an appetizer and entrée for $30, plus tax and gratuity. Add dessert for an extra $5. The selection, subject to change, includes:


Soup of the Day

Balsam Farms Artisanal Greens
With Bartlett pears, aged Manchego cheese, pumpkin seeds and sherry vinaigrette

Green Garbanzo and Jalapeno-Lime Hummus
With grilled flatbread and marinated olives

Smoked Local Bluefish Rillette
With pickled red onion and crostini


Hot and sweet sausage, broccoli rabe, white beans, crushed red pepper and parmigiana

Chicken Milanese
Arugula and goat cheese salad, slow-roasted tomato sauce

PEI Mussels
Shallots and cilantro in a coconut-habanero broth with chimichurri crostini

Fresno Burger
Pineland Farms all-natural beef, lettuce, tomato, red onion and pommes frites

Pan-Seared Organic Salmon ($3 supp.)
Black forbidden rice, kaffir lime-curried carrot sauce and pea tendrils with baby watercress salad

Grilled Duroc Porkchop ($8 supp.)
Farrotto, pine nuts, sautéed Balsam Farm, rapini and oyster mushroom conserva

Grilled Flatiron Steak ($7 supp.)
Frites with little gem salad, heirloom tomatoes, cucumbers, lemon vinaigrette and sauce verte

Call ahead and snag a reservation for a meal that you’ll surely enjoy!

8 Fresno Place
East Hampton, NY 11937

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