Fall Feasts at Fresno
November 16, 2018 | Budget Gourmet
Fall is full of fantastic flavors to enjoy, especially when there's a deal involved! Here's one dining special you shouldn't pass up.
Leaf-peeping is in full-effect, the holidays are approaching, and chefs are serving more hearty comfort foods. Fresno in East Hampton is one of the village’s best kept secrets and they're joining in on the seasonal fun. Chef Gretchen Menser is serving a prix fixe menu nightly until 6:30 p.m. Guests may enjoy an appetizer and entrée for $30, plus tax and gratuity. Add dessert for an extra $5. The selection, subject to change, includes:
Appetizers:
Soup of the Day
Balsam Farms Artisanal Greens
With Bartlett pears, aged Manchego cheese, pumpkin seeds and sherry vinaigrette
Green Garbanzo and Jalapeno-Lime Hummus
With grilled flatbread and marinated olives
Smoked Local Bluefish Rillette
With pickled red onion and crostini
Entrées:
Orecchiette
Hot and sweet sausage, broccoli rabe, white beans, crushed red pepper and parmigiana
Chicken Milanese
Arugula and goat cheese salad, slow-roasted tomato sauce
PEI Mussels
Shallots and cilantro in a coconut-habanero broth with chimichurri crostini
Fresno Burger
Pineland Farms all-natural beef, lettuce, tomato, red onion and pommes frites
Pan-Seared Organic Salmon ($3 supp.)
Black forbidden rice, kaffir lime-curried carrot sauce and pea tendrils with baby watercress salad
Grilled Duroc Porkchop ($8 supp.)
Farrotto, pine nuts, sautéed Balsam Farm, rapini and oyster mushroom conserva
Grilled Flatiron Steak ($7 supp.)
Frites with little gem salad, heirloom tomatoes, cucumbers, lemon vinaigrette and sauce verte
Call ahead and snag a reservation for a meal that you’ll surely enjoy!
Fresno
8 Fresno Place
East Hampton, NY 11937