East End Restaurant Reopenings!
May 6, 2019 | Daily Bite
Forget singing birds and blooming buds; this is the part of springtime that we really look forward to!
With winter gone and summer approaching quickly, the East End's culinary scene is thriving once more! Don't wait one more second; check out these incredible restaurants that have opened for the season.
Bostwick’s Chowder House - East Hampton
The perfect summer meal doesn’t exist…except for an order of baked clams, blackened fish tacos, and a lobster roll along with a Bostwick Breeze to wash it down at Bostwick’s Chowder House! This renowned seafood eatery is open for 2019 and serving up all their seasonal fan favorites, so make sure you stop by and get a taste of summer!
Clam Bar - Amagansett
Nothing says "summer" like stopping at the Clam Bar off the stretch between Amagansett and Montauk for a seaside snack! Treat yourself to the freshest local seafood available, where the “catch of the day” is delivered by local fishermen daily, at this Hamptons staple now open for the 2019 season. They are open every day at noon, weather permitting.
Navy Beach - Montauk
Dubbed a “perfect destination for summer dining” by The New York Times, Navy Beach opened for their 10th season on Friday, April 26. They will be open Friday through Sunday for dinner with lunch served on Saturday and Sunday for opening weekend. Enjoy their seasonal food and beverage menus overlooking Fort Pond Bay with options such as the watermelon salad with grape tomato, aged feta, pickled onion, and basil oil, local swordfish with tatsoi-edamame salad, peanut dressing, charred scallion, and soy-lemon brown butter, or a side of mixi-corn with cilantro, lime, chili, mayo, and queso fresco. 16 Navy Road, Montauk.
The Backyard at Solé East - Montauk
The Backyard at Solé East, one of the East End's most luxurious seaside escapes, opened for the 2019 season on May 2. Enjoy fresh, local and sustainable cuisine in the backyard sanctuary of this hidden Montauk Gem for breakfast, lunch, and dinner Thursday through Sunday until Memorial Day. Call them at (631) 668-9739 for reservations!
The Beacon - Sag Harbor
The Beacon is kicking off their 21st season on Wednesday, May 15. This summertime mainstay of Sag Harbor serves dinner Wednesday through Sunday beginning at 5:30 p.m. leading up to Memorial Day. A selection of new, innovative menu items can be expected from Executive Chef Sam McCleland, as well as beloved Beacon classics. Order up their steamed mussels “Beacon Style” with garlic, white wine, lemon-thyme, cream and tomatoes, or try a new menu item such as the pork belly pretzel buns with hoisin, pickle, creamy kohlrabi slaw and Sriracha as the sun sets over stunning waterfront views. Call (631) 725-7088 to make reservations today!
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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