Dan's Chefs of the Hamptons is the Fine Dining Event of the Summer
June 22, 2019 | Daily Bite
Extraordinary chefs, lavish dishes and a luxurious venue… would you expect anything less of a Dan’s Taste of Summer event?
On June 29, all-star chefs of the Hamptons will gather to create a once in a lifetime culinary experience. The much-anticipated dinner takes place from 6:30 to 10 p.m. at the historic Topping Rose House at 1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton.
The inaugural Chefs of the Hamptons event will feature many of the Hamptons’ best chefs including Drew Hiatt of Topping Rose House, Joe Realmuto of Nick & Toni's, Sam McCleland of Beacon, Jason Wiener of L&W Market and more! Prepare your taste buds for cocktail hour beginning at 6:30 p.m., followed by a multi-course pairing dinner topped off with delicious desserts. The chefs will be creating all dishes with locally sources ingredients and pairing them with wines and cocktails.
All tickets are $500 and a portion of sales will help support Guild Hall, which plays a vital role in contributing to the community with its exhibits, plays, films, concerts and other programs. Don’t miss out on the culinary experience of the summer!
Photo Credit: Danstasteofsummer.com
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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