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Four Restaurants Celebrating Easter

By: Olivia Barris

It’s time for a delicious Easter celebration! Many restaurants are getting in the spirit with special dishes and events, from brunch to fancy dinners. With that being said, here are four restaurants on Long Island that are celebrating Easter.

Snapper Inn
Snapper Inn
Credit: Snapper Inn

The Snapper Inn, located in Oakdale, is a waterfront restaurant renowned in seafood while overlooking the Connetquot River. For Easter, Snapper Inn is offering a special four-course dinner at $78 per person and $25 for children on Sunday, March 31, with a special kids menu. The four-course menu includes your choice of an appetizer, salad, entree, and dessert. Some dish options include Montauk cod cakes, potato crusted clams, Asian filet mignon tips, seafood platter, chicken milanese, pomegranate salmon (as seen above), peach and blueberry cobbler, and more. View the full menu here.

Lulu Kitchen and Bar
Lulu Kitchen and Bar
Credit: Lulu Kitchen and Bar

Lulu Kitchen and Bar in Sag Harbor is a Mediterranean bistro centered around wood-fired cuisine. The year-round convivial restaurant will be celebrating Easter with an all-day “Wood-Fired Lamb Feast” from 11:30 am to 8:00 pm on Sunday, March 31st. The cost of the meal is $59 per person which includes slow roasted leg of lamb, mint-merguez stuffing, harissa yogurt sauce, english peas polenta, wood-fired grilled asparagus, and blistered cherry tomato. The a la carte menu will also be available. Feast like there’s no tomorrow!

Red Salt Room by David Burke
Red Salt Room
Credit: Red Salt Room by David Burke

Red Salt Room by David Burke, located in the Garden City Hotel, is a high-end American restaurant offering steak, seafood, brunch, and other seasonal dishes. For Easter, Red Salt Room will be offering their annual brunch in the Grand Ballroom on Sunday, March 31st! With seatings at 11:00 am, 11:30 am, 2:00 pm, and 2:30 pm, the brunch will include: a Mediterranean salad section, charcuterie and aged cheeses, a raw seafood bar, seasonal hot entrees, a carving station, pasta station, breakfast station, an omelet station, and a large variety of freshly baked pastries and desserts. Adults cost $140 per person, which includes brunch beverages such as mimosas, bloody Marys, and bellinis. Children 12 and under are $85. Reservations are required and can be made by calling (516) 877-9385 or online.

Mercato Kitchen and Cocktails
Mercato Kitchen and Cocktails
Credit: Mercato Kitchen and Cocktails

Mercato Kitchen and Cocktails is an Italian and American restaurant in Massapequa. Mercato, meaning market in Italy, signifies a space where people can experience the variety, freshness and quality local ingredients have to offer. The restaurant is hosting both an Easter Brunch and an Easter Dinner on Sunday, May 31st. The brunch, which is with the Easter Bunny, takes place from 11 am to 2:30 pm. Adults cost $60, which includes a two-course menu and unlimited brunch drinks for 2 hours. Kids cost $30, which includes one kid’s entree, one kid’s drink, and a picture with the Easter Bunny. Then, for dinner, there will be a special three-course menu for $65 per person.

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