Bourbon & BBQ with Chef George Hirsch
January 15, 2019 | What To Do
Nothing goes together quite like bourbon and BBQ, and here’s your chance to enjoy both!
The Bourbon & BBQ event kicks off at Temple Israel of Lawrence on January 24. Hosted by two leading experts in the field, Scott Franklin, East Region Director for Angels Envy Bourbon and Chef George Hirsch, TV host, producer and five-time cookbook author, this event is sure to be a winner! Franklin will chat about the history of bourbon, how it has grown in popularity and will have all three Angels Envy Bourbons, Port Finish, Rum Finish and Cask Strength, for sampling. Hirsch, celebrating his 25th anniversary since the launch of his ground-breaking TV series on public television, will be preparing IPA turkey and vegetables and "Gear Sear & Beer," building flavor with seasonings, herbs and marinades.
This special event is open to the public and cost is $20.00 a person. Advance registration is required. Please call the Temple Israel Office at (516) 239-1140 to reserve your spot.
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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