Mix It Up This National Bloody Mary Day!
January 1, 2019 | Daily Bite
Happy New Year! We hope you had a fabulous night and rung in 2019 with style. If doing that meant plenty of bubbly, then we have good news. It’s #NationalBloodyMaryDay!
What better way to kick-off a new year than with a hair of the dog beverage? We’re not judging! Here are five Bloody’s worth the trip:
Hatch - Huntington
Sometimes you need that extra little something. Like the Morning Good at Hatch! This house specialty is served in a glass rimmed with Mike’s Hot Honey and everything bagel seasoning, garnished with a lemon wedge and olive-pepperoncini skewer.
Nick & Toni’s - East Hampton
A Bloody Mary Board that lets all your dreams come true. Yes, you and the crew receive a board with the glass, booze and all the fixings.
Revel - Garden City
Like a little spice? Check this out - a “Cajun Bloody Mary” at Revel. Garnished with bacon, shrimp cocktail, blue cheese stuffed olive, celery, asparagus and a Cajun-salt rim.
Sandbar - Cold Spring Harbor
Who doesn't love bacon? A bacon-infused Bloody will cure of last night’s revelry and put your day back on track.
Toast - Patchogue
Get this… a Sriracha, Shrimp and Bacon Bloody Mary. You really can have it all!
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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