Long Island

Blackfish Tavern Brings a Polished, Crowd-Pleasing Table to Northport

April 27, 2026 | What To Do

By: Kayla Carpio

In a town like Northport, where locals tend to stick to their go-to spots, it takes something special to break into the mix. Blackfish Tavern, tucked into Fort Salonga, is doing just that—offering a menu that feels familiar in the best way, backed by a team that knows how to get it right.

Blackfish Tavern

Credit: Blackfish Tavern

Behind it are co-owners Andrew Whitcomb and James Brzustoski, both longtime industry pros who bring different strengths to the table. Whitcomb, a Certified Executive Chef, has built his career around quality ingredients and thoughtful execution, while Brzustoski’s decades in hospitality shape the experience beyond the plate. Together, it’s a balance that works.

Blackfish Tavern

Credit:Blackfish Tavern

The menu leans coastal American, with a little something for every kind of night. You’ll find a strong raw bar lineup, oysters, clams, shrimp cocktail—alongside starters like bang bang shrimp, baked clams oreganata, and crispy calamari. It’s the kind of opening spread that’s easy to share, and hard to skip.

Blackfish Tavern

Credit: Roadtrip

From there, it splits between sea and land. Seafood dishes like pan-seared halibut, grilled swordfish, and broiled branzino keep things clean and straightforward, while heartier options—chicken parmesan, short rib over polenta, and prime sirloin—round things out. There’s also a solid lineup of handhelds, from a classic smashburger to a roast beef French dip, plus fresh salads and lighter options.

Blackfish Tavern

Credit: Blackfish Tavern

The space follows the same rhythm. The bar draws a steady crowd for drinks and happy hour, while the dining areas make room for everything from casual dinners to larger gatherings. It’s relaxed without feeling basic, and polished without trying too hard.

At the end of the day, Blackfish Tavern feels like the kind of place that naturally becomes part of your routine. Not overly flashy, not overly complicated, just good food, a comfortable setting, and a reason to come back. Visit their website for more information here.

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