Where to Dine this East End Restaurant Week
April 6, 2018 | What To Do
It's that time of year, again! Time for the annual East End Restaurant Week!
This one only comes once a year and it's the perfect way to hit up the East End dining scene before the "season" hits. This year, dine at participating restaurants from April 8th through 15th and take advantage of the three-course prix fixe for juts $28.95, plus tax and gratuity. Here's where we plan to go:
aMano Restaurant
Mattituck
Cooperage Inn
Baiting Hollow
Lulu Kitchen & Bar
Sag Harbor
Nick & Toni's
East Hampton
The Bell & Anchor
Sag Harbor
The Halyard
Greenport
For a complete list of participating restaurants, visit: East End Restaurant Week
Who's Talking
First we eat, then we do everything else.
— M.F.K Fisher
Nothing brings people together like good food.
— Anonymous
You don't have to cook fancy or complicated masterpieces — just good food from fresh ingredients.
— Julia Child
Food for thought is no substitute for the real thing.
— Walt Kelly
There is no love sincerer than the love of food.
— George Bernard Shaw
One cannot think well, love well, sleep well, if one has not dined well.
— Virginia Woolf
Life is uncertain. Eat dessert first.
— Ernestine Ulmer
A balanced diet is a cookie in each hand.
— Barbara Johnson
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
— Audrey Hepburn
You don't need a silver fork to eat good food.
— Paul Prudhomme
So long as you have food in your mouth, you have solved all questions for the time being.
— Franz Kafka
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