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Review

Long Island

REVIEW: Hooks and Chops

Review of Commack eatery Hooks and Chops, by Su-Jit Lin.
Rating: 4/4 Plates

Long Island

REVIEW: Pho Fans

Pho Fans is a noteworthy and welcome addition to the Smithtown food scene.

Huntington

REVIEW: Leilu Huntington

Leilu at 10 New Street in Huntington Village is the ultimate hometown restaurant.

Oyster Bay

REVIEW: Café Al Dente

Café Al Dente is back for an encore.

Amagansett

Goodbye Cyril’s, Hello Morty’s

Where one legend ends, another begins.

Commack

REVIEW: Spicy Home Tasty

Spicy Home Tasty is Commack's much-beloved (and only) authentic Chinese restaurant, but can it live up to the hype?

Great Neck

REVIEW: Coco Palace

"Until now, Americans - including those who are Chinese-food lovers - have just scratched the surface. However, a new Chinese restaurant in Great Neck called "Coco’s Palace" offers one of those rarely-encountered Chinese eating experiences."

Huntington

REVIEW: Konoba

The newest restaurant in Huntington is making a splash with their Croatian cuisine, but is it worth the hype? Find out now!

Oyster Bay

REVIEW: River Road Bistro

"River Road Bistro in Oyster Bay is still a work in progress with many of the farm to table dishes scoring and a few missing the mark."

Garden City

REVIEW: Perennial

Perennial, the year-old Garden City restaurant, is good and does good.

Huntington

REVIEW: The Bryant

After operating six successful restaurants in Nassau County the Poll Brothers have ventured into Suffolk with The Bryant in Huntington.

Roslyn

REVIEW: Prime 1024

The new Prime 1024 brings together what are arguably Long Islanders two favorite eat-out options: Italian and steak houses.

Roslyn

REVIEW: 1221 at MFP

At a time when casual-eating pubby places are all the rage on Long Island, a new fine dining restaurant has broken the trend.

Huntington Station

REVIEW: Parea

How does the new Parea stand up to the recently closed Med Two? Read now to find out now!

Port Jefferson

REVIEW: Saigon Casa

"It started about two decades ago: a massive invasion of the American restaurant world by Asian eating places. But there was one relatively missing culinary representative. The absent cuisine was Vietnamese fare... Until now."

Syosset

REVIEW: Master Chef

The new Master Chef is the most Chinese Restaurant on Long Island. Whether diners know it or not, stepping into this luxurious pricey Syosset spot is like stepping into China.

Huntington

REVIEW: Radio Radio

“I believe that this is a restaurant of the time. Fine dining white table cloth places are fading while bistro style places are becoming popular.”

Huntington

REVIEW: Old Fields Barbecue

"Although Huntingtonians can be understandably forgiven for feeling smug about their many dining choices, there have been few options for those seeking barbecue. That all changed recently when two BBQ restaurants opened in Huntington Village for the first time."

Roslyn

REVIEW: Kyma

"New" doesn't always mean "better", and no restaurant proves that more than the upscale Greek eatery, Kyma!

Great Neck

REVIEW: New Fu Run

"The 'New Fu Run' that advertises 'Authentic Chinese Cuisine' opened a branch in Great Neck a few months ago, bringing the real stuff to Long Island."

New York City

REVIEW: Demarchelier

"Unlike the restaurants that typically offer only escargot and onion soup with a standard American menu but claim to be French or those with French décor and that’s it, Demarchelier is the real thing."

Woodbury

REVIEW: Oniro

It’s new, it’s pretty, it’s loud and in English, it’s called Dream. Oniro opened in Woodbury this spring where many restaurants including Major’s Steak House had previously held forth.

Huntington Station

REVIEW: Matteo's Trattoria & Bar

Matteo's in Huntington Station has remained true to its traditional, rustic roots, even as it transformed itself from a casual, typical Italian-American spot into a sophisticated, stylish destination restaurant.

Oyster Bay

REVIEW: 2 Spring

2 Spring is the hottest restaurant on Long Island. How hot, you ask?

Huntington

REVIEW: Finley's Seafood

Huntington is one of the busiest restaurant destinations on Long Island, and Michael Meehan has to be the busiest chef in Huntington.

Huntington

REVIEW: Tum Thai Restaurant

Thai cuisine is probably the most interesting multi-cultural food in the world and Tum Thai Restaurant that opened in Huntington Village at the beginning of the year well represents that diversity.

Cold Spring Harbor

REVIEW: Sandbar


4 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Wantagh

Island Park

REVIEW: Piecraft Pizza Bar


3 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

Patchogue

Farmingdale

REVIEW: That Meetball Place


2 1/2 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

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