Stony Brook

Mirabelle Tavern Steps into a New Era!

By: Leah Hatch

As spring arrives, the Three Village Inn in Stony Brook is excited to unveil the reimagined Mirabelle Tavern, featuring a fresh new menu. The new menu is currently available and combines beloved Mirabelle classics with innovative French and American dishes and promises to delight both longtime patrons and newcomers with its mix of creativity and tradition.

March 25, 2025 | Budget Gourmet

Long Island

St Patty's Day on Long Island!

By: Leah Hatch

Celebrate St. Patrick’s Day on Long Island by raising a pint at one of its many lively Irish pubs, where the spirit of Ireland is alive and well. From the authentic Guinness pours to traditional Irish fare like corned beef and cabbage, these cozy pubs offer the perfect atmosphere for a festive celebration. Enjoy live music, dance along to the tunes, and savor the hearty hospitality that makes Long Island’s Irish pubs a St. Paddy's Day tradition!

March 10, 2025 | What To Do

The Hamptons

Long Island Restaurant Week: Ivy on Main

By: Leah Hatch

Ivy on Main in Westhampton offers a charming, upscale dining experience with a cozy and inviting atmosphere. Located on Main Street, it’s the perfect spot for enjoying fresh, seasonal dishes made with locally sourced ingredients. The menu features a variety of options, including gourmet pastas, seafood, and expertly prepared steaks.

March 4, 2025 | Budget Gourmet

Long Island

Long Island Restaurant Week: La Buena Vida

By: Leah Hatch

La Buena Vida in Moriches offers a relaxed waterfront atmosphere with stunning views of the bay. The restaurant is perfect for a casual meal or enjoying a sunset drink, making it a popular spot for locals and visitors alike. Its menu is filled with fresh seafood dishes like lobster rolls and grilled fish, highlighting the best local ingredients.

March 4, 2025 | Budget Gourmet

Long Island

Long Island Restaurant Week: Roadtrip Restaurant

By: Leah Hatch

Roadtrip Restaurant in Bayshore offers a unique dining experience that takes guests on a flavorful journey across the United States. Every week, the restaurant highlights a different state, designing a menu inspired by that region’s local ingredients and culinary traditions. The menu includes a variety of dishes, from appetizers and salads to four main entrees, a signature burger, and two creative cocktails, all reflecting the essence of the state being featured.

March 4, 2025 | Budget Gourmet

Discover Long Island

Commack

Long Island Restaurant Week: Il Toscano

By: Leah Hatch

Il Toscano Seafood & Steak in Commack, New York, offers a unique and upscale dining experience that combines the best of both land and sea. Nestled on Jericho Turnpike, the restaurant welcomes guests with a warm, elegant atmosphere perfect for any occasion. Whether you're stopping by for a casual dinner or celebrating a special milestone, Il Toscano provides a relaxed yet sophisticated environment to enjoy exceptional meals.

March 4, 2025 | Budget Gourmet

Garden City

Long Island Restaurant Week: Nomiya

By: Leah Hatch

Nomiya, located in Garden City, New York, offers a modern take on traditional Japanese cuisine. With its minimalist design, featuring a hickory-accented bar and sleek black granite walls, the restaurant creates a sophisticated yet relaxed atmosphere. The name "Nomiya," which means "saloon" in Japanese, reflects its inviting vibe.

February 27, 2025 | Budget Gourmet

Long Island

2025 Food and Drink Trends

By: Leah Hatch

In 2025, food trends are all about embracing bold flavors and sustainability. Plant-based and lab-grown meats will continue to rise in popularity with chefs experimenting to create even more realistic textures and flavors. At the same time, global fusion will take center stage blending diverse culinary traditions for exciting new dishes. Meanwhile, a focus on wellness will push forward functional foods with ingredients like adaptogens, fermented foods, and low-sugar options making their mark on menus.

February 18, 2025 | Daily Bite

Long Island

Celebrate Valentine’s Day on Long Island!

By: Leah Hatch

Valentine's Day is a celebration of love and affection, observed every year on February 14th, with couples and friends alike exchanging gifts, cards, and sweet gestures. Many restaurants take part by offering special deals, prix-fixe menus, and romantic dinner packages, making it the perfect opportunity to indulge in a memorable meal. While roses and chocolates are timeless gifts, the day also invites people to create lasting memories with those who matter most. Whether dining out or enjoying a quiet evening at home, Valentine’s Day is a reminder to cherish the connections that make life meaningful.

February 12, 2025 | What To Do

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