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Review

REVIEW: Demarchelier

"Unlike the restaurants that typically offer only escargot and onion soup with a standard American menu but claim to be French or those with French décor and that’s it, Demarchelier is the real thing."

REVIEW: Oniro

It’s new, it’s pretty, it’s loud and in English, it’s called Dream. Oniro opened in Woodbury this spring where many restaurants including Major’s Steak House had previously held forth.

REVIEW: Matteo's Trattoria & Bar

Matteo's in Huntington Station has remained true to its traditional, rustic roots, even as it transformed itself from a casual, typical Italian-American spot into a sophisticated, stylish destination restaurant.

REVIEW: 2 Spring

2 Spring is the hottest restaurant on Long Island. How hot, you ask?

REVIEW: Finley's Seafood

Huntington is one of the busiest restaurant destinations on Long Island, and Michael Meehan has to be the busiest chef in Huntington.

REVIEW: Tum Thai Restaurant

Thai cuisine is probably the most interesting multi-cultural food in the world and Tum Thai Restaurant that opened in Huntington Village at the beginning of the year well represents that diversity.

REVIEW: Sandbar


4 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

REVIEW: Piecraft Pizza Bar


3 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities

REVIEW: That Meetball Place


2 1/2 Plates

By: John DeMartino - CEO (Chief Eating Officer) of Food 'n Festivities