Lotsa Lobstah at The Bell & Anchor
December 18, 2017 | Budget Gourmet
Aching to sink your claws into something tasty? Good news: The Bell & Anchor has you covered.
Hailed by The New York Times as "smoking hot", the popular restaurant hosts Lobster Night every Wednesday from 5:30 p.m. on, offering a three-course menu at varying prices.
Brandade: Salt cod, potatoes, garlic
Shrimp and grits with pork belly
"Old school" lobster garganelli with corn, basil, and saffron cream
Steamed 1.5-pound lobster with haricots verts and fingerling potatoes
Butter poached lobster claws with 7-ounce grilled filet mignon, haricots verts and fingerling potatoes
Selection of desserts
The Bell & Anchor
3253 Noyac Rd
Sag Harbor, NY 11963